Recipe – L.A. Sour

The New York Sour is a classic cocktail. This is a conscious, West-Coast inspired adaptation with a California soul. This riff uses tequila instead of bourbon in a nod to L.A.'s proximity to our southern border, aquafaba (the water from a can of cooked chickpeas) as a vegan-alternate to egg white, and rosé for a... Continue Reading →

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