Recipe – Burst Bubble

  An exercise in disruption, this drink is meant to replicate the taste of bubble gum, without the sticky sweetness. Bubblegum is an intricate, artificial flavor. It uses a┬ácomplex ester combination that mimics fruit, mint and cinnamon/clove to create a distinct taste. But we use real mint and strawberry for our version. Bubblegum is mankind... Continue Reading →

Recipe – Derailleur

This drink was made for a cocktail competition hosted by Cardinal Spirits and sponsored by Cardinal and Devour Btown, in Bloomington, Indiana. It features spirits from Cardinal, including their Terra Botanical Gin. A town of many faces, Bloomington has something for everyone; local art, music festivals, tons of sports, beautiful nature excursions, interesting foreign food,... Continue Reading →

Recipe – Double A-Side

This drink was inspired by James Murphy of LCD Soundsystem. He purportedly mixed Irish Whiskey with Champagne before shows for members of the band who were feeling nervous. After that combination, their stage fright was gone. I wanted to make a cocktail that used both ingredients and bridged the flavor gap between them. Pair with... Continue Reading →

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